Lemon Yogurt Cream Recipe - Yeners Way - Cake Art Tutorials
Lemon Yogurt Cream Recipe – Yeners Way | Enjoy a tangy, creamy treat using egg yolks, homemade yogurt, and sugar. Perfect for dessert or topping your next cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yenersway.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Mixing bowl
- Microwave
- Whisk
- Spatula
- Fine-mesh sieve
- Measuring spoon
- Refrigerator
Ingredients
- A | 50 | 1.8 ounces | Egg Yolk
- B | 250 | 8.8 ounces | Homemade Yogurt Recipe (strained)
- C | 180 | 6.3 ounces | Sugar
- D | 50 | 1.8 ounces | Lemon Juice
- E | 10 | 0.4 ounce | Vanilla Essence
- F | 10 | 0.4 ounce | Gelatin
- G | 20 | 0.7 ounce | Water
- H | 400 | 14.1 ounces | Thickened Cream
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