Chickpea Potato Soup
Cozy chickpea potato soup is easy, hearty, and ready in 30 minutes! Perfect for chilly days; made with just 10 ingredients. Gluten-free, oil-free, and kid-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Blender
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoon(s) olive oil (divided (or use broth for oil-free))
- 2 clove(s) garlic (minced or pressed)
- 1 tablespoon(s) tomato paste
- 14 oz potatoes (peeled and finely diced)
- 2 14oz can(s) chickpeas (rinsed and drained (or 3 cups cooked))
- 5 cup(s) vegetable broth
- 2 teaspoon(s) paprika
- 2 teaspoon(s) dried rosemary
- Salt
- pepper
- 1 tablespoon(s) olive oil (for garnish (optional))
- Chili flakes (for garnish (optional))
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