Sweet Potato, Sage & Feta Tart | Great British Food Awards

Sweet Potato, Sage & Feta Tart | Great British Food Awards

www.greatbritishfoodawards.com

Preheat the oven to 200°C /Fan 180°C/Gas 6. Place the pastry sheet, on the baking paper it comes with, on a baking tray. Score a border about 1.5cm wide...

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Ingredients

  • 1 x 320g ready-rolled puff pastry sheet
  • Olive oil
  • 250g sweet potato, peeled and very thinly sliced
  • 200g feta cheese
  • 1 long red chill, deseeded and thinly sliced
  • ½ small packet (about 15g) of sage, leaves picked
  • Clear honey, for drizzling
  • Maldon sea salt flakes and freshly ground black pepper

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