Idaho® Potato and Crab Hash with Poached Eggs | Idaho Potato Commission

Name: Idaho® Potato and Crab Hash with Poached Eggs | Idaho Potato Commission
Ingredients: 2 pounds Idaho® russet potatoes; 2 pounds sweet potatoes; 2 pounds Idaho® yellow potatoes; 14 ounces yellow onion, medium dice; 12 ounces red bell peppers, small dice; 8 ounces herb-infused compound butter, slightly melted; 2 ounces honey; 2 tablespoons salt and pepper mix; 1 cup Japanese dried bread crumbs; ½ cup olive oil; 48 eggs; 1 pound jumbo lump crab

idahopotato.com

- Peel and steam all potatoes until soft. Drain, let cool and cut into medium dice. - In a bowl, combine the diced potatoes with the onion, peppers, butter, honey, salt and pepper, and bread crumbs....

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