Idaho® Potato & Crab Souffle | Idaho Potato Commission
Crab Filling: Place crab in a bowl. Sauté remaining ingredients until peppers are slightly wilted (about 5 minutes). Add to crab meat and allow to cool. Potato Soufflé: Mix all ingredients together...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 cup cooked crabmeat
- 1/4 cut brunoise cut sweet bell peppers
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup onions, caramelized and chopped
- 1 tablespoon Thai chile sambal
- 2 tablespoons oyster saucePotato Soufflé
- 8 oz Mashed Idaho® russet potatoes*, fresh or processed
- 3 oz Parmesan cheese, grated
- 2 tablespoons heavy cream
- 2 egg yolks
- 2 egg whites, stiffly beaten
- Salt and pepper to taste
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