Creamy Italian Pasta with Eggs & Bacon - Cook with Carla
Whip up a creamy Italian pasta dinner with simple ingredients: eggs, crispy bacon, and parmesan. Ready in just 25 minutes for an easy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 10 strips of bacon, chopped small.
- 1 pound spaghetti or linguine.
- 3 eggs, large size.
- 1 big egg yolk.
- 1 1/4 cups of finely grated parmesan cheese.
- 1 teaspoon freshly cracked black pepper.
- A pinch of salt for cooking water.
- Chopped fresh parsley for topping.
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