Beautiful Beetroot Soup - Warburtons

Ingredients

• Heat the olive oil in a deep pan over a medium heat and add the onion and garlic. Sweat for 5-10 minutes until the onion is softened.
• Add the celery, ground coriander and cumin and cook for a further five minutes.
• Grate the beetroot and carrot and add to the pan. Stir everything together and add a splash of stock to stop the mixture sticking.
• After 5 minutes, add the rest of the stock, salt & pepper to season and simmer for 10 minutes until the veggies are cooked through.
• Cut two generous slices of Tiger Bloomer and spread with butter.
• Once the soup has cooled down a little (so you don’t burn yourself!) use a stick blender and whizz until you get a smooth consistency.
• Heat up if required, divide between bowls and swirl with some sour cream and chopped fresh coriander to finish.