Sundried Tomato Pesto | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 3/4 cup raw, whole hazelnuts (shelled)
• 3 ounces sun-dried tomatoes (from a bag, no oil or additives, like the Mediterranean Organic Sundried Tomatoes ), cut up
• 1 clove garlic, peeled and roughly chopped
• 1/2 teaspoon coarsely-ground black pepper
• 1/4 teaspoon fine sea salt
• 1 1/2 teaspoons light brown sugar
• 3/4 cup extra virgin olive oil