Recipe Chicken and Summer Vegetable Tostadas - Recipes.camp

Ingredients

• Ground cumin – 1 teaspoon.
• Black pepper – 1/4 teaspoon.
• Canola oil – 2 teaspoons.
• Kosher salt – 1/4 teaspoon.
• Chopped zucchini – 1 cup.
• Chicken breast tenders – 12 ounces.
• Fresh corn kernels – 1 cup. (About 2 ears)
• Chopped red onion – 1 cup.
• Cooking spray.
• Salas Verde – 1/2 cup.
• Monterey Jack cheese – 3 ounces. (It should be shredded).
• Fat-free flour tortillas – 4 (8-inch).
• Chopped fresh cilantro – 3 tablespoons. (It should be divided).