House & Home - Individual Root Vegetable Galettes Recipe

Ingredients

• 2 medium sized red beets, peeled and sliced into 1 mm chips on mandolin (or individually-sized puff pastries, as shown in the photo)
• Vegetable oil for frying
• 1 large carrot, peeled and boiled until firm
• 1 parsnip, peeled and boiled until firm
• 1 yellow beet, cooked and peeled
• 1 tbsp fennel fronds
• 200 g chèvre cheese