Beetroot Galettes With Pea And Radish Salad | Tesco Real Food
No major baking skills needed for these rustic, French-style galettes that are filled with a perfect balance of flavours and textures. A new family favourite!
Ingredients
- 450g pack shortcrust pastry mix
- plain flour, for dusting
- 100g red onion chutney
- 500g pack cooked beetroot, cut into small wedges
- 100g soft cheese
- 20g pumpkin seeds
- 1 tbsp milk
- 350g frozen peas
- 1 lemon, zested and juiced
- 100g radishes, sliced
- 1 tbsp olive oil
- ½ red onion, thinly sliced
- 5g fresh dill, roughly chopped
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