Smokin' Ribs: Mastering the Art of Costela No Bafo
Costela No Bafo is a mouthwatering Brazilian dish of slow-cooked beef ribs, seasoned with a flavorful spice rub, and cooked to perfection on a charcoal grill. Tender, juicy, and packed with smoky...
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Ingredients
- 1 cup water
- 4 garlic cloves, minced
- 1 tablespoon smoked paprika (optional)
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 2 tablespoons vegetable oil
- 1 tablespoon paprika
- 2.2 lbs (1 kg) beef ribs
- 1 tablespoon coarse salt
- Aluminum foil
- Charcoal grill or barbecue pit
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