Rib Roast

Ingredients

• 1 beef rib roast (4 to 4.5 pounds)
• 3 links (each about 3 ounces) cooked chorizo or kielbasa sausage
• 3 long slender carrots, trimmed and peeled
• 2 red bell peppers, stemmed, seeded, and cut lengthwise into 1/2 inch-wide strips
• 3 slices (each 1/4-inch thick; about 6 ounces total) Romano cheese, cut into strips
• Ember Roasted Salsa (see Step 7, below)
• 2 tablespoons sweet paprika
• 2 teaspoons coarse salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon black pepper