Butter Pecan Pound Cake
Crisco’s Butter Pecan Pound Cake recipe is a good one for a rich and buttery dessert. This dense, flavorful cake is packed with crunchy toasted pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Pastry brush
- Cake pan
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Sifter
- Stand mixer
- Spatula
- Cooling rack
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
Ingredients
- 2 Tbsp. Crisco®️ Pure Vegetable or Canola Oil
- 2 Tbsp. all-purpose flour
- 2 Tbsp. Crisco®️ Butter Flavor All-Vegetable Shortening
- 1 cup pecans, chopped
- 3 cups cake flour
- ¼ tsp. Clabber Girl®️ Baking Soda
- ½ tsp. salt
- 1 cup salted butter
- ½ cup Crisco®️ Butter Flavored All-Vegetable Shortening
- 2 cups brown sugar
- 1 cup sugar
- 6 eggs
- 2 tsp. Spice Islands®️ Pure Vanilla Extract
- 1 ½ tsp. butter vanilla flavoring
- ½ tsp. maple flavoring
- ¾ cup sour cream
- ¼ cup milk
- ½ cup butter
- ½ cup brown sugar
- 1/3 cup heavy cream
- Pinch Salt
- ½ cup pecans
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