Butter Pecan Pound Cake

Ingredients

• Recipe provided by @BritneyBreaksBread
• Cake Release:
• 2 Tbsp. Crisco® Pure Vegetable or Canola Oil
• 2 Tbsp. all-purpose flour
• 2 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
•  
• Pound Cake:
• 1 cup pecans, chopped
• 3 cups cake flour
• ¼ tsp. Clabber Girl Baking Soda
• ½ tsp. salt
• 1 cup salted butter
• ½ cup Crisco® Butter Flavored All-Vegetable Shortening
• 2 cups brown sugar
• 1 cup sugar
• 6 eggs
• 2 tsp. Spice Islands® Pure Vanilla Extract
• 1 ½ tsp. butter vanilla flavoring
• ½ tsp. maple flavoring
• ¾ cup sour cream
• ¼ cup milk
• Caramel Glaze:
• ½ cup butter
• ½ cup brown sugar
• 1/3 cup heavy cream
• Pinch Salt
• ½ cup pecans