Bourbon Pecan Pound Cake
Indulge in the rich flavors of our Bourbon Pecan Pound Cake. A decadent dessert perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
Ingredients
- 1/2 C. Crisco® All-Vegetable Shortening
- 1/2 C. butter
- 1 1/2 C. granulated sugar
- 2 C. cake flour
- 1 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 1/4 tsp. Clabber Girl® Baking Soda
- 1/3 C. sour cream
- 3 Tbsp. bourbon whiskey
- 4 eggs
- 3/4 C. chopped pecans
- 2 C. powdered sugar
- 3 tsp. bourbon whiskey
- 3 Tbsp. water
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