48 Hour Short Ribs – savoursousvide

48 Hour Short Ribs – savoursousvide

savoursousvide.com

This recipe is a favorite in the Savour test kitchen.  The recipe was originally created by Chef David Chang of Momofuku and an adapted recipe is outlined here.  We have made this dish dozens of...

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Ingredients

  • 2 2/3 cups water
  • 2/3 cup light soy sauce
  • 1/3 cup apple juice (or any sweet fruit juice - pear, cherry, etc)
  • 3 T mirin (sweetened rice wine)
  • 1 T sesame oil (spicy or not)
  • 1 1/4 cup sugar
  • 1/2 tsp black pepper
  • 1/2 small onion – finely diced
  • 1 small carrot - diced
  • 3 scallions - chopped
  • 2 garlic cloves - smashed
  • 2-2.5 lbs bone-in short ribs (about 8 pieces)

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