Macaroni 'n Cheese - I Ate The 80's
Macaroni ‘n Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- 1 can cream of celery or cream of mushroom condensed soup
- ½ cup milk
- ½ tsp prepared mustard
- generous dash pepper
- 3 cups cooked elbow macaroni
- 2 cups shredded Cheddar cheese
- 1 cup French fried onions
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