Cake Baking: Mastering the Classic Victoria - Baker Recipes

Ingredients

• 7 oz (200 g) Unsalted Butter, softened
• 7 oz (200 g) Caster Sugar (Fine granulated sugar)
• 4 Large Eggs, room temperature, lightly beaten
• 7 oz (200 g) Self-Raising Flour, sifted
• 1 tsp (5 ml) Vanilla Extract
• 2 tbsp (30 ml) Whole Milk (optional)
• 6 oz (170 g) Quality Strawberry or Raspberry Jam
• 8 oz (240 ml) Double Cream (Heavy Whipping Cream), well chilled
• 1 tbsp (15 g) Powdered Sugar (Icing Sugar)