LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 10

Ingredients

• 7 lb/3.2 kg Seville or other tart oranges
• 1 lemon
• 2 pints/2 liters water, more if needed
• 4 lb/1.8 kg sugar
• Eight 10-oz jam jars
• 2 tablespoons ground cinnamon
• 2 teaspoons each of ground nutmeg and ginger
• 1 teaspoon each of ground cloves, ground black peppercorns, and curry powder