Masala Akoori on Brioche
Indulge in Masala Akoori scrambled eggs on brioche, spiced with Patak’s Mild Curry Paste and fresh cilantro—perfect for a flavorful brunch!
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toaster
- Stove
- Pan
- Fork
- Serving platter
Ingredients
- 1 tbsp butter
- 1 onion, chopped
- 1 tomato, chopped
- 2 green chilies, seeded and finely chopped
- 1 tsp Patak’s® Mild Curry Spice Paste
- ¼ cup water
- 4 eggs, beaten
- Fresh coriander, chopped (garnish)
- Salt, to taste
- 4 slices brioche bread
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