Stuffed Cornish game hen for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Saute pan
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Skewer
- Butcher's twine
- Instant-read thermometer
- Baking sheet
- Fork
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
Ingredients
- 2 Cornish game hens (1 1/4 pounds each)
- 2 teaspoons olive oil, plus more for the hens
- 1/4 cup yellow onion, coarsely chopped
- 1 celery stalk, tough fibers removed and coarsely chopped
- 2 large Italian sausages, casing removed
- 1 tablespoon coarsely chopped fresh Italian parsley
- 2 teaspoons fresh winter or summer savory (or 1 teaspoon dried)
- 1/4 cup coarsely chopped pitted prunes
- 1/2 cup dried breadcrumbs
- 1/2 cup hot chicken stock
- 1 teaspoon freshly grated and finely chopped orange zest
- Salt
- pepper
- 1 butternut squash, halved and seeded
- 2 tablespoons unsalted butter
- 4 teaspoons dark brown sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
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