Cinnamon Apple Rolls - Crisco®

Ingredients

• Topping
• 1 C. (250 mL) packed brown sugar
• 1 / 2 C. (125 mL) Crisco ® Pure Vegetable Oil
• 1 / 2 C. (125 mL) chopped walnuts or pecans
• Filling
• 2 C. (500 mL) chopped, peeled apples
• 1 / 2 C. (125 mL) packed brown sugar
• 1 tsp. (5 mL) ground Saigon cinnamon
• Dough
• 3 C. (750 mL) all-purpose flour
• 2 Tbsp. (30 mL) granulated sugar
• 4 tsp. (20 mL) double-acting baking powder
• 1 tsp. (5 mL) salt
• 1 C. (250 mL) milk