Tuna Steak Salad with Pear Dressing | Just A Pinch Recipes

Ingredients

• ## FOR THE PEAR DRESSING
• 1/2 barlett pear peeled cored and diced
• 1/3 cup(s) olive oil
• 3 tablespoon(s) pear nectar
• 1 tablespoon(s) apple cider vinegar
• 1 teaspoon(s) lemon juice
• 1 teaspoon(s) whole grain mustard
• salt and pepper
• ## FOR THE SALAD
• 2 large tuna steaks
• 2 tablespoon(s) olive oil
• 1 head butter lettuce chopped
• 1/2 barlette pear peeled cored and sliced
• 1/4 cup(s) cooked shelled edamame
• 1 cup(s) bok choy chopped
• 2 hard boiled eggs sliced
• 1 avocado peeled and pitted and diced
• 2 ounce(s) goat cheese crumbled
• 1/4 cup(s) pitashio nuts shelled