Sausage, vegetable and gnocchi tray bake recipe | delicious. magazine
Chipolata sausages, fresh tomatoes, courgettes and fennel come together in this throw-it-all-together gnocchi tray bake recipe for four people.
Ingredients
- 1 large fennel bulb, finely sliced
- 1 courgette, sliced
- 400g cherry tomatoes on the vine
- 12 free-range pork chipolatas
- 2 tbsp olive oil
- 400g fresh potato gnocchi
- A small handful of freshly chopped flatleaf parsley
- 1 lemon, zest grated and juiced
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