Tray-Bake Gnocchi, Venison Sausage & Broccoli recipe | TASTE
Enjoy a hearty tray-bake featuring Italian potato gnocchi, venison sausage chunks, broccoli florets, and rosemary, all roasted together and seasoned well.
Ingredients
- 500 g Woolworths Italian potato gnocchi
- 400 g Woolworths venison sausage
- 400 g broccoli
- 5 g rosemary sprigs
- 6 T olive oil
- 2 garlic cloves, crushed
- sea salt and freshly ground black pepper, to taste
- red pepper flakes a pinch
- Parmesan, coarsely grated, for sprinkling
- rocket, lightly dressed with oil and vinegar, for serving
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