Quick Garlic Chili Noodles | Pick Up Limes
This is a quick dish that you can prepare on busy nights when you just don’t really feel like cooking but want something homemade that's equally as quick and delicious as takeout. The noodles are...
Ingredients
- 7.1 oz (200g) Taiwanese flat noodles
- 2 Tbsp (30ml) vegetable oil , neutral tasting
- 6 garlic cloves , minced
- 1 stalk green onion , sliced, dark green parts separated
- 1 Tbsp (8g) gochugaru † chili flakes
- 2 Tbsp (30ml) dark soy sauce tamari reduced-sodium soy sauce
- 1 tsp (5ml) black rice vinegar † rice vinegar
- 6 heads baby bok choy broccolini
- 2 cups (200g) frozen shelled edamame beans
- toasted sesame seeds
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