Smoky Honey Habanero Sweet Potatoes with Blackberry Balsamic Fig Agrod – Spiceology

Ingredients

• 4 oz water
• 4 oz + 2 Tbsp red wine vinegar
• 1/2 cup golden raisins
• 1/2 cup currents
• 12 figs, quartered
• 1 shallots, minced
• olive oil
• 1 Tbsp honey
• 1 Tbsp fennel
• 4 thyme, sprigs
• 2 Tbsp Spiceology Blackberry Balsamic Signature Blend
• 1 garlic clove, minced
• 1/4 cup roasted cashews
• 2 Sweet Potatoes, Sliced Long Way
• 3 Tbsp Spiceology Smoky Honey Habanero
• 2 Tbsp Honey
• Salt to Taste
• 1 Tbsp Oil