Sour Cherry Compote | Saveur
Thicker than a syrup but not quite a jam, this easy, versatile compote is a perfect use for summer's sour cherries. Use it as a topping for crepes, ice cream, yogurt, or cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 tbsp. sugar
- 2 tbsp. rum
- Seeds from 1/2 vanilla pod
- 1 lb. sour cherries, stemmed and pitted
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