Foie Gras With Date Purée And Pomegranate - Dairy Free Recipes
Foie Gras With Date Purée And Pomegranate might be just the hor d'oeuvre you are searching for. This recipe serves 32. This recipe covers 7% of your daily requirements of vitamins…
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Ingredients
- 454 grams large brioche loaf or challah loaf
- 184 grams block foie gras, chilled
- 118 milliliters 1/4 lb Medjool dates (packed , pitted
- 1 Tbsp pomegranate molasses
- 1 Garnish: pomegranate seeds (from pomegranate)
- 118 milliliters boiling-hot water
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