Roasted Cauliflower and Beef - Rouba Shahin Middle Eastern Cooking

Ingredients

• 1 medium cauliflower cut into medium-sized florets
• 2 red onion sliced into wedges
• 4 tablespoons olive oil
• Salt and pepper to taste
• 500 grams minced beef ground
• 1 onion finely chopped
• 2 garlic cloves minced
• 1 fresh chili chopped (optional)
• 500 ml passata tomato purée
• 1 tablespoon tomato paste
• ¼ cup water
• ½ cup natural yogurt
• 2 tablespoons spring onion chopped
• 2 tablespoons fresh parsley chopped
• 1 tablespoon sesame seeds
• 2 tablespoons fried pine nuts