CROCK POT NACHO SUPREME AND A WINNER | Just A Pinch Recipes
I cook Mexican food at least once a week. My family said this recipe was definitely a keeper, they kept on saying how delicious it was.
Ingredients
- 1 pound(s) ground chuck, cooked and drained
- 2 can(s) refried beans
- 1 can(s) (8 ounce) tomato sauce
- 1 package(s) taco seasoning (i use low sodium)
- 3/4 cup(s) water
- - tortilla chips
- 1 can(s) (15 ounce) nacho cheese sauce with jalapeno peppers
- ## TOPPING OF CHOICE
- - lettuce
- - tomato
- - sour cream
- - black olives
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