CROCK POT NACHO SUPREME AND A WINNER | Just A Pinch Recipes

CROCK POT NACHO SUPREME AND A WINNER | Just A Pinch Recipes

www.justapinch.com

I cook Mexican food at least once a week. My family said this recipe was definitely a keeper, they kept on saying how delicious it was.

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Ingredients

  • 1 pound(s) ground chuck, cooked and drained
  • 2 can(s) refried beans
  • 1 can(s) (8 ounce) tomato sauce
  • 1 package(s) taco seasoning (i use low sodium)
  • 3/4 cup(s) water
  • - tortilla chips
  • 1 can(s) (15 ounce) nacho cheese sauce with jalapeno peppers
  • ## TOPPING OF CHOICE
  • - lettuce
  • - tomato
  • - sour cream
  • - black olives

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