Nacho-Topped Chilli Pot Recipe | Food Network UK

Ingredients

• 4 poblano peppers
• 2 large jalapeno peppers
• 2 tablespoons extra-virgin olive oil
• 2 pounds ground sirloin
• 1 large onion, finely chopped
• 4 cloves garlic, finely chopped
• Freshly ground black pepper
• 1 tablespoon cumin, a palmful
• 1 tablespoon coriander, a palmful
• 1 tablespoon smoked sweet paprika
• 2 tablespoons chilli powder
• 1/4 cup tomato paste
• 1 (12-ounce) bottle beer
• 2 cups beef stock
• 1 (16-ounce) can vegetarian spicy refried beans
• 1 bag good quality corn tortilla chips
• 2 cups shredded soft Mexican melting cheese or Monterey Jack or yellow cheddar cheese or combo of any of the above
• 1 red chilli
• 1 small can or jar pickled jalapenos