Zippy Shrimp Rice Recipe For Busy Weeknights
This seafood delight with shrimp and rice creates a flavorful masterpiece in minutes. A fragrant and satisfying dish that's quick to prepare, perfect for any night of the week.
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Cooking tools:
- Wok
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Stove
Ingredients
- 1 ½ cups cooked medium shrimp (peeled and deveined without tail)
- 2 large eggs (beaten)
- 1 ½ cups white rice (uncooked)
- 3 cups water
- 4 tbsps vegetable oil
- 4 tbsps soy sauce
- 1 cup fresh bean sprouts
- ½ cup chopped onion
- ¼ cup chopped green onion
- 1 tsp salt
- ¼ tsp ground black pepper
- ¼ tsp sesame oil
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