Chilli Pasta Bake - Pinch Of Nom

Ingredients

• 250 g lean 5% fat minced beef
• 500 g dried pasta (we used giant fusili)
• 2 bell peppers (deseeded and diced)
• 6 mushrooms (sliced)
• 3 carrots (diced)
• 1 courgette (diced)
• 2 cloves garlic (crushed)
• 1 onion (diced)
• 2 tins chopped tomatoes
• 1 tin kidney beans
• 2 tbsp tomato puree
• 80 g low fat cheddar (finely grated)
• 1 fresh chillies (deseeded and diced)
• 200 ml boiling water (to make up stock cubes)
• 2 tbsp Worcestershire sauce
• 1 dash Franks Hot Sauce
• 1 Knorr Rich Beef stock pot
• 2 beef stock cubes
• 2 tsp Italian mixed herbs
• 1 - 2 tsp chilli powder (you can add more or less depending on how hot you like it)
• low calorie cooking spray