Mild chilli & bean pasta bake recipe | Good Food

Ingredients

• 1 large onion chopped
• 2 sticks celery thinly sliced
• 340g extra-lean minced beef
• 2 tsp mild chilli powder
• 410g can chopped tomatoes
• 1 tbsp tomato purée
• 400g can kidney bean in water, drained and rinsed
• 300ml beef or chicken stock
• 300g wholewheat penne
• ½ x 568g tub 0% fat Greek yogurt
• 2 eggs beaten
• 50g red leicester cheese, coarsely grated
• 1 small garlic clove crushed