Creamy Tomato Pasta - Pinch Of Nom

Ingredients

• 250 g dried pasta
• 1 large onion (chopped)
• 1 carrot (chopped)
• 1 stick celery (finely chopped)
• 2 cloves garlic (finely chopped or minced)
• 150 g mushrooms (sliced)
• 200 g broccoli (finely chop the stalks, and keep the heads separate)
• dash Worcestershire sauce
• 400g tin chopped tomatoes
• 1 carton passata
• 200 g Philadelphia Lightest
• 2 bell peppers (sliced)
• 1 vegetable stock pot
• 1 vegetable stock cube
• 150 ml water
• low calorie cooking spray