Chilli Pasta Bake

Name: Chilli Pasta Bake
Ingredients: 250 g lean 5% fat minced beef; 500 g dried pasta (we used giant fusili); 2 bell peppers (deseeded and diced); 6 mushrooms (sliced); 3 carrots (diced); 1 courgette (diced); 2 cloves garlic (crushed); 1 onion (diced); 2 tins chopped tomatoes; 1 tin kidney beans; 2 tbsp tomato puree; 80 g low fat cheddar (finely grated); 1 fresh chillies (deseeded and diced); 200 ml boiling water (to make up stock cubes); 2 tbsp Worcestershire sauce; 1 dash Franks Hot Sauce; 1 Knorr Rich Beef stock pot; 2 beef stock cubes; 2 tsp Italian mixed herbs; 1 - 2 tsp chilli powder (you can add more or less depending on how hot you like it); low calorie cooking spray

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The slimming-friendly ingredients in this Chilli Pasta Bake make the perfect meal if you're calorie counting or following a diet plan like Weight Watchers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

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Ingredients

250 g lean 5% fat minced beef
500 g dried pasta (we used giant fusili)
2 bell peppers (deseeded and diced)
6 mushrooms (sliced)
3 carrots (diced)
1 courgette (diced)
2 cloves garlic (crushed)
1 onion (diced)
2 tins chopped tomatoes
1 tin kidney beans
2 tbsp tomato puree
80 g low fat cheddar (finely grated)
1 fresh chillies (deseeded and diced)
200 ml boiling water (to make up stock cubes)
2 tbsp Worcestershire sauce
1 dash Franks Hot Sauce
1 Knorr Rich Beef stock pot
2 beef stock cubes
2 tsp Italian mixed herbs
1 - 2 tsp chilli powder (you can add more or less depending on how hot you like it)
low calorie cooking spray