Easy Halibut and Spinach Wrapped in Filo Recipe: - Kitchen20

Ingredients

• 1 lb (450 g) fresh halibut fillets, skin removed
• 4 cups (120 g) fresh spinach, washed and chopped
• 1 tablespoon (15 mL) olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon (5 g) lemon zest
• 1 tablespoon (15 mL) fresh lemon juice
• 8 sheets of filo pastry
• 1/2 cup (115 g) unsalted butter, melted (for brushing)
• 1 teaspoon (5 g) dried herbs (such as dill or thyme)