Coronation Chicken Scones Recipe
Coronation chicken scones is a Buffet recipe for 4 - 8 people, takes only 12 mins; recipe has self-raising flour, baking powder and butter.
Ingredients
- Self Raising Flour: 225g self-raising flour, plus extra for dusting
- Baking Powder: 1 tsp baking powder
- Butter: 140g cold butter, chopped into small pieces
- Milk: 150ml milk
- Nigella Seed: 1 tbsp nigella seeds
- Egg: 1 egg, beaten
- Chicken Breast: 3 cooked chicken breasts, finely chopped or shredded
- Mango Chutney: 100g mango chutney
- Curry Powder: 2 tsp mild curry powder
- Natural Yogurt: 150g pot natural yogurt
- Mayonnaise: 75g mayonnaise
- Coriander: small bunch coriander, chopped
- Mint: small bunch mint, chopped
- Lemon: juice 1/2 lemon
- Cucumber: 1/2 cucumber, peeled into ribbons
- Red Onion: 1 small red onion, thinly sliced
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