Coronation Chicken Scones Recipe

Coronation Chicken Scones Recipe

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Coronation chicken scones is a Buffet recipe for 4 - 8 people, takes only 12 mins; recipe has self-raising flour, baking powder and butter.

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Ingredients

  • Self Raising Flour: 225g self-raising flour, plus extra for dusting
  • Baking Powder: 1 tsp baking powder
  • Butter: 140g cold butter, chopped into small pieces
  • Milk: 150ml milk
  • Nigella Seed: 1 tbsp nigella seeds
  • Egg: 1 egg, beaten
  • Chicken Breast: 3 cooked chicken breasts, finely chopped or shredded
  • Mango Chutney: 100g mango chutney
  • Curry Powder: 2 tsp mild curry powder
  • Natural Yogurt: 150g pot natural yogurt
  • Mayonnaise: 75g mayonnaise
  • Coriander: small bunch coriander, chopped
  • Mint: small bunch mint, chopped
  • Lemon: juice 1/2 lemon
  • Cucumber: 1/2 cucumber, peeled into ribbons
  • Red Onion: 1 small red onion, thinly sliced

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