Greek Pasta Salad
If you can cook pasta, you can make this delicious salad! To turn it into a complete meal, add a can of rinsed and drained chickpeas or beans. Perfect to send a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 3 Tbsp. balsamic vinegar
- ⅓ cup extra-virgin olive oil
- ¾ tsp. garlic cloves, minced
- ¾ tsp. chopped fresh oregano
- ¾ tsp. fresh mint, chopped
- ¼ tsp. pepper
- ½ lb. gemelli pasta (or pasta of your choice), cooked and cooled
- 12 cherry tomatoes, cut and quartered
- ½ red onion, sliced
- ½ seedless cucumber, diced
- ¼ cup pitted Greek olives
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