Vegetarian Spinach Egg Tagliatelle | Pasta De Cecco Lithuania Recipes
Italian recipes: recipes for sauces and pasta | Vegetarian Spinach Egg Tagliatelle | De Cecco Lithuania.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 400 g Tagliatelle n° 107 all’uovo con spinaci
- 1 green pepper
- 1 carrot
- 1 celery heart
- 8 leaves basil
- 1 small bunch Italian parsley
- 1 clove garlic
- salt and pepper
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