Dukkah Chicken Nourish Bowls
Throw these fresh dukkah chicken nourish bowls together for lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Skillet
- Tongs
- Serving bowl
- Spoon
- Spatula
- Fork
- Colander
- Kitchen timer
- Stove
- Microwave
- Plate
- Zip-top bag
Ingredients
- 4 Lilydale Free Range Chicken Breast Fillets, trimmed
- ¼ cup olive oil
- ¼ cup dukkha
- 2 250g packets quick cook brown rice & quinoa
- 1 medium just-ripe avocado
- 1 tablespoon lemon juice
- 2 small Lebanese cucumbers, roughly chopped
- 250g mini roma tomatoes, halved lengthways
- â cup roasted almonds, roughly chopped
- Mint leaves, pomegranate seeds and lemon wedges, to serve
- ½ cup Greek-style natural yoghurt
- 1 tablespoon tahini
- 2 tablespoons lemon juice
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