Super Salad with Dukkah Chicken Breast
Elevate your salad game with Lilydale Free Range's Super Salad featuring Dukkah Chicken Breast. Get the recipe and create a super meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
- Tongs
- Stove
- Plate
Ingredients
- 2 x Lilydale Free Range Chicken Breast
- 1 tbs Cobram Estate Extra Virgin Olive oil
- Sea salt, to taste
- 2 tbs pomegranate molasses
- 3 tbs dukkah
- 1 cup pearl barley, cooked as per packet instructions
- 1 can brown lentils, rinsed and drained
- 1 can chickpeas, rinsed and drained
- 1 bunch mint, leaves picked
- 1 bunch flat leaf parsley, leaves picked
- 1/4 cup puffed wild rice
- 1/4 cup pistachio, roughly chopped
- 1/4 cup dried cranberries
- 1 pomegranate, seeds only
- 1 tbs pomegranate molasses
- 2 tbs Cobram Estate Extra Virgin Olive Oil
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