Salmon cooked on salt blocks recipe
Kerstin Rodgers shows us how to cook on Himalayan salt blocks
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Cooking tools:
- Salt block
- Oven
- Gas hob
- Oven mitt
- Stand
- Chef's knife
- Cutting board
- Peeler
- Colander
- Plate
Ingredients
- 2 Salmon fillets, cut thinly into 4 pieces
- 6 Raw prawns, heads removed and peeled
- 1 Fennel bulb, sliced thinly
- 4 Spring onions
- 1 Red pepper, cut into thin slices
- 8 Baby corns
- 1/2 Lemon, to squeeze
- 1 tbsp Flat leaf parsley, to garnish
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