Cranberry Mac and Cheese Bites - Meat Free Monday

Ingredients

• 450 g (1 lb) macaroni (or other small pasta shapes)
• 35 g (¼ cup) plain flour
• 60 ml (¼ cup) sunflower oil (or olive oil)
• 500 ml (2 cups) plant milk (unsweetened oat or soya is best)
• 1 tablespoon Dijon mustard
• 2 tablespoons nutritional yeast
• 100 g grated plant-based cheese
• salt and pepper, to taste
• 6 tablespoons smooth cranberry sauce
• 3 tablespoons cornflour or potato flour
• 6 tablespoons water (more if needed)
• 6 tablespoons breadcrumbs
• 3 tablespoons olive oil