Baked Potato Soup – Alberta Co-op
Warm and comforting Baked Potato Soup serves 4-6, perfect for lunch or dinner. Made with tender potatoes, bacon, and herbs; vegetarian option available. Perfect pairing: dense bread or pierogies.
Ingredients
- 4 russet potatoes (baked until tender)
- 6 strips bacon
- 1 1/2 tbsp oil or butter
- 1 small yellow onion (diced)
- 2 garlic cloves (minced)
- 1/4 cup flour
- 3 cups chicken or vegetable broth
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/4 tsp smoked paprika
- 4 green onions (diced)
- 2 ounces hot pepper cheese (shredded)
- 2 ounces cheddar cheese (shredded)
- 1 cup milk
- salt and pepper (to taste)
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