Rabokki Recipe - Chili Pepper Madness

Ingredients

• 1/2 pound cylinder-shaped Korean rice cakes
• 4 ounces Korean fish cakes (eomuk, cut into bite-sized pieces (optional – soaked if needed, check packaging for proper preparation))
• 3 cups water (for more flavor, use chicken stock, vegetable stock, or dashi)
• 1/3 cup gochujang (Korean hot pepper paste (or more to taste))
• 1 tablespoon gochugaru (Korean red pepper flakes)
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 4 ounces ramen noodles
• 1 cup kimchi (chopped)
• For Serving. Soft boiled eggs (if desired)