Rabokki | Asian Inspirations

Ingredients

• 8-10 pcs tteokbokki (Korean rice cakes)
• 1 pkt Korean ramen instant noodles
• 400ml water
• 1 tbsp gochujang
• 1 tsp sugar
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp Korean fish sauce
• 1 tbsp gochugaru
• 1 boiled egg
• 1 cup napa cabbage
• 1 shiitake mushroom (sliced thinly and blanched)
• Spring onions (chopped)
• Toasted sesame seeds