Ripped Recipes - Brussel Sprout Salad

Ingredients

• 1 tsp Extra Virgin Olive Oil
• 1/2 cup slices Cucumber (with Peel)
• 2 cup Brussels Sprouts
• 2 small Pickles
• 5 sprigs Dill
• 1.5 serving (serving = 1 tbsp) Marukan Rice Vinegar
• 1 dash Salt
• 1/4 cup, cubes Avocados
• 1/4 serving (serving = 1/4 cup) Great Value Sliced Almonds